Skip to content
Restaurant POS

Run dine-in, takeaway and delivery from one browser POS. Attach orders to tables, send them to the kitchen and split the bill by item or by amount.

Bakasir POS screen set up for Restaurants
Workflow

From table map to closing, in one flow

Every step writes to the same sale record, so the floor, the kitchen and the report never disagree.

  1. 1

    Open the table map

    Pick a free table, choose Dine-In, Take Away or Delivery and attach the order to the table.

  2. 2

    Add items and modifiers

    Tap menu items, choose sizes and add-ons, and leave notes for the kitchen.

  3. 3

    Send to the kitchen

    Send or update the order ticket while the cart stays open on the table. Test kitchen printing on your own device.

  4. 4

    Split and settle

    Split the bill by item or by amount, accept cash, QRIS or bank transfer, then close the table.

Key features

Built for the dining floor

The capabilities this kind of business uses every day.

Table management

A table map with Available, Occupied, Reserved and Billed states, plus merge and move table.

Order types and modifiers

Dine-in, takeaway and delivery with add-ons, sizes, flavors and notes to the kitchen.

Split bill, many payments

Split per item or per amount and mix cash, QRIS and bank transfer on one bill.

Sales and cost reports

Daily sales, tax, payment methods and food costs per outlet in the business timezone.

Try it

Try the table map

Tap a table to change its status, then send the order to the kitchen.

Table 2

Occupied

Tap a table to cycle Available, Occupied, Reserved and Billed.

In the app

See it in the real Bakasir app

Completed sales appear in Transactions with their payment method, ready for review, reprint and reporting.

Bakasir back office screen used by Restaurants
Bakasir

Let’s get to work.

Choose your business type and prepare your first store.

Set up your store